Butter Beans are large in size and have a soft, floury texture when are cooked. Beans are creamy in color. There are a good source of potassium and also been used in mixed bean salads and wintry stews.

The Butter Beans is also called Lima Beans and also considers as seed and vegetable. Butter Beans have two varieties, which are Lima and Sieve.

Lima Beans

Lima Beans Variety is a large, flat green and slightly curved bean and in the southern United States is known as Lima Beans. The Lima variety was cultivated in the Andes and the smaller butter beans were grown in Mexico. Both styles are cultivated and harvested from seed-pods and of green color when they are fresh and also comes in orange and red. Because they are picked before they ripen.

Sieve Beans

Sieve Beans Variety is of smaller seeds and mostly known as sieve type while in southern united states’ Cuisine as the mention Butter Beans it means they referring it to the smaller sieve variety.

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We ensure that our clients are well educated in terms of the reliability, production statistics and delivery schedule of the leading manufacturer World Wide.