Abdul Sattar Sons: Leading Exporters of Sultana Raisins of Turkey-Origin
Abdul Sattar Sons exported, traded, and brokered Sultana Raisins intended for high-quality international markets, especially from Turkey. The company is strongly concerned with quality and, as such, provides its clients with the best of Sultana Raisins and their derivatives in the market. With an eye on the satisfaction of its numerous customers, Abdul Sattar Sons has positioned the company in terms of unmatched customer support services and fulfilling the requirements of the different areas of the world. They have become a reliable agricultural export company through years of experience sourcing and delivering quality Turkey-origin Sultana Raisins.

Introduction to Sultana Raisins
Imagine Sultana raisins as succulent, sweet-tasting dried grapes that are versatile in culinary applications worldwide. These raisins are prized for their light golden hue and delicate, tender texture. Sultana Raisins, originating from Turkey, are cultivated in specific regions with ideal climatic conditions and soil quality. They are not just a popular children's snack, but also a key ingredient in numerous recipes, both sweet and savory.

Cultivation Regions in Turkey
Turkey covers the greatest percentage of the world's Sultana Raisins in production, and the most famous production region is the Aegean region. The climate in this area is warm, with short winters, so the conditions are perfect for the vine cultivation of the Sultani grape. The very loamy land of the Manisa, Izmir, and Aydın provinces enables the company to yield quality grapes that are sun-dried and processed to Sultana Raisins. Some of the measures used in these areas include precision in the processes that will enhance the raisins' flavor, texture, and nutritional value.

Preparation of Sultana Raisins
Sultana Raisins are made by properly harvesting the right grape fruits that are fully matured and ready for the process. The winemaker then washed them and treated them with a solution of water and potassium carbonate to enhance the quality of Maule Valley and speed up the drying process to achieve the desired color. The treated grapes are spread on large drying trolleys where they are for Domino-Six Choco-Flan ilized by exposure to the natural sun. Sun drying in this manner retains most of the nutrients of the grapes and makes the grapes sweeter. After they dry, they are normally graded, washed, and packaged depending on the grades before being exported to the world markets.

The classification of Sultana raisins is based on types, grades, and sizes, influenced by the variety of the grapes used in their production.
Sultana Raisins are available in different types and grades, providing different features in terms of color, size, and taste. These differences are for purpose and preferences, in cooking and other consumption processes, and even in industrial uses.

Types of Sultana Raisins
Type 7:

Color: Light golden yellow
Flavor: Sweet with a slight connotation of sourness
Usage: Especially used in confectionery and baking, it produces a lighter color and slightly sweet flavor to the food. Like type 7, it is also used in cereals and granola bars because of its good color and taste.
Type 8:

Color: Golden amber
Flavor: It has comparatively balanced sweetness along with a slight tinge of sharpness.
Usage: This type is common in baking delicate snacks, meals, salads, and stuffing because it browns to medium golden color and has a less burnt taste.
Type 9:

Color: Glass medium amber to dark in color.
Flavor: Having a powerful sweetness level with slightly more richness than the preceding kind.
Usage: Type 9 Sultanas are used in products such as muffins and bread because they add a heavier characteristic to the product; the color is darker, and the taste is stronger.
Type 10:

Color: Dark golden brown
Flavor: A denser variant of the hyper sweetness and, in particular, a darker, richer taste.
Usage: Added to puddings and sweets, cakes, and other traditional recipes, such as pilaf and couscous, when desired for richer taste and color.
Type 11:

Color: Rather dark with an almost brown color
Flavor: It is very sweet with a reasonable and, at the same time, rigid body.
Usage: Favoured in commercial uses like the production of raisin paste or in recipes that require a deep and sugary taste. Type 11 is also used in confectionery products, health bars, and some snack mixes.
Grades of Sultana Raisins
Sultana Raisins are classified according to their size, quality, and moisture content, which are vital determinants of their use.

Grade A (Premium Grade):

Size: Higher, all plates are of similar size
Color: Consistent and vibrant
Moisture Content: Desired normally ranges from 15 to 18 percent.
Usage: Popular in premium snacks, baked goods, and specialty chocolates, as well as being integrated into fine chocolates. This grade is most desirable for use in retail packaging and products sold to conscious consumers.
Grade B (Standard Grade):

Size: Somewhat less extensive, but quantitatively, the differences may be described as minor, with the sizes varying.
Color: Not as diverse in pattern but also not unattractive
Moisture Content: Quite acceptable within normal ranges, and shelf-life for the product is satisfactory.
Usage: Normally used in bread, cookies, cakes, breakfast cereals, and snack foods. This grade is also ideal for large-scale sales, for you will notice that markets mostly value products priced most cheaply.
Grade C (Industrial Grade):

Size: More heterogeneous sizes, or ‘mixed’
Color: Less bright but with improper color distribution
Moisture Content: Usually lower and therefore gives the product a longer shelf life
Usage: Most commonly seen in industrial applications in which raisins are an ingredient rather than adding to the visual aesthetic of the food. This grade is also used to make raisin paste concentration with desiccated coconut for human consumption and animal feed.

Sizes of Sultana Raisins
Sultana Raisins are categorized by size and used in different products. The size grading is based on the yield of about 100 grams, raisins, or specific sieve measures.

Jumbo Size:

Characteristics: The biggest raisins, often with less than 300 pieces per 100 grams.
Usage: Suitable for merchandise wherein the raisin is the product, e.g., bread, cookies such as large cookies, and snack items.
Large Size:

Characteristics: Depending on the grade, these raisins come in between 300 and 450 raisins per 100 gm.
Usage: Most often used in baking where large raisins are to be incorporated in the cake, muffin, or bread mixtures.
Medium Size:

Characteristics: Generally 450—550 in 100 grams of product.
Usage: With flexibility, it is ideal for most products such as breakfast cereals, granola, energy bars, and nut and trail mixes.
Small Size:

Characteristics: 4 to 6 times larger than the standard raisins and has a count of more than 550 raisins per 100 grams; used when there is a need for better texture and distribution in the food product.
Usage: It can be used in breakfast cereals, energy bars, and industrial applications such as in the production of raisin paste.
Culinary and Industrial Usage
Sultana Raisins are very popular, as they are suitable for many uses in the culinary arts and the processing industry. In the kitchen, they are widely used to prepare cakes, muffins, and bread; in baking, they provide sweetening and body. Due to their sweet nature, they are incorporated into plain rice dishes like pilaf, stew, saline dishes, and salads. Besides, Sultana Raisins are used in trail mixes and snack bars, supplying natural and healthy energy for users.

It is utilized in industrial confectionery, breakfast cereals, and ready-made meals. They are naturally nonsweet and, therefore, are used instead of products that manufacturers may have added sugar. In addition, they are employed in preparing raisin paste and concentrate, which are used to manufacture foods.

Physical and Chemical Details
Sultana raisins are also in the market, which is distinguished by the fact that they retain a level of sweetness as they contain nutritive values. Low in fat and with fructose and glucose for fast fuel, soluble edible fiber for digestion, and several vitamins and minerals, they are the real McCoy. Hence, they contain 15-18 % moisture, so they can stay long without spoiling, making them very healthy snacks.

Regarding nutrition, Sultana Raisins are, as a matter of fact, 'the rock and roll of the diet world.' It also contains polyphenols and antioxidant compounds that otherwise combine with free radicals in the human body. Besides, they contain a small amount of resveratrol, an antioxidant with related anti-inflammatory and cardioprotective effects. These nutritional values make Sultana Raisins very relevant in any diet program.

Health Benefits
Sultana Raisins are extremely useful in improving people's health; thus, they should form part of people's diets. The walnuts contain much dietary fiber that helps digestion and eases constipation. Therefore, raisins are an excellent snack for athletes and energetic people.

Sultana Raisins can also be taken for problems with the heart, potassium, and, therefore, pressure, which can also be more manageable. Such elements are polyphenols, and the outcome is that they lower inflammation and avert diseases, such as chronic ones. Iron's benefits in Sultana Raisins include the following: it can also combat anemia and can be a form of exercise for blood circulation Also,

Sultana Raisins can be perfectly consumed by those intending to be on a diet, as they usually do not contain added sugar. This is particularly so in glycemic index, where they are sharply low and thus have no influence on the blood sugar level; they are advised to diabetic patients.
The choices of packaging for the Bulk and The End Consumers
Instead, we know the competition with different client categories at Abdul Sattar Sons. That is why purchasing Sultana Raisins packed in various carriers and quantities became possible. It is mainly available in sacks and cartons in the supply segment, and in the bulk selling segment, packing in 10kg-25kg is used most frequently. This means that the taste and freshness of the raisins are well safeguarded up to the product's final user.
In the Measures, Sultana Raisins are available for direct consumers in 250 grams, 500 grams & 1 kilogram packs. The vast majority of these little packets are recyclable to maintain the quality of the Californian raisins after they have been opened. The cover has, therefore, been made colorful and communicative to persuade consumers to prefer the quality of locally manufactured tongue depressors.

The countries of origin and export destinations are stated below, distinguishing between developing and developed countries and the groups of countries in between.
The Sultana Raisins imported and supplied by Abdul Sattar Sons originate mainly from Turkey. A large distribution network and close cooperation with Turkish producers in the Aegean area guarantee the company's stable supply of high-quality raisins.

Abdul Sattar Sons deals with importing and exporting Turkish-origin products, such as Sultana Raisins, which are exported to many countries. Key export destinations include:

Europe: Four countries are the major consumers of Sultana Raisins in cakes and confectionery markets: Germany, the UK, France, and Italy.
North America: It also exports to major markets such as the USA and Canada, where Sultana Raisins are used in cereal, breakfast, and snack foods.
Asia: New markets that can be seen as potential are the countries of Asia, and more specifically China Jap, an, and South Korea, all of which have a higher need for Sultana Raisins, especially for Health food products.
Middle East: Some of the players include the UAE, Saudi Arabia, and Iran, whereby the Sultana Raisins are used in conventional meals as well as yummy bite food.
Australia and New Zealand: Where customer health consciousness has made people shift their focus to natural and nutritious meals, a snack menu.
With an international outlet in Abdul Sattar Sons, high-quality Turkish Sultana Raisins go to consumers and industries worldwide to satisfy culinary and industrial needs.

Conclusion
The company also has a distinct competitive advantage in the export and trade of Turkey-origin Sultana Raisins as Abdul Sattar Sons, with top-quality products and highly efficient and customer-oriented services. The Aegean region soils are rich for producing the best sultana raisins before they become ready for consumers' tables and various industries worldwide. From the gourmet kitchen to industrial use, Sultana Raisins, produced by Abdul Sattar Sons, results from the stringent focus on quality, heritage, and the pursuit of perfection.