Abdul Sattar Sons: The leading exporters of Golden Raisins in the global market:
We are accepted in exporting, trading, and brokerage of quality Golden Raisins from Pakistan. With attention to quality, the company obtains Golden Raisins from different origins to satisfy the variability of markets in different countries. Their range of products and by-products of Golden Raisins is very broad, and they have a reputation for delivering only the best quality to their customers. Abdul Sattar Sons has introduced itself to the market as a customer partner by providing quality products that meet the market standards and unparalleled customer support.
Introduction to Golden Raisins
Golden Raisins are a kind of dried grape prized for their golden hue, delicious taste, and usability in cooking and as an ingredient in industry. Golden raisins do not have the same black and leathery texture as regular dark raisins but are treated with sulfur dioxide to remain golden and moist during the drying process. These raisins are equally used as a delicacy and incorporated in various products used in meal preparation, including cakes, breads, and sauces. Its bright color and wonderful taste make it a specialty in many different places around the globe.
The regions of cultivation of Golden Raisins
Golden Raisins are grown in different parts of the world, and the climate, soil type, and other factors affect the raisins' taste, size, and quality. The most prominent cultivation regions include: The key areas of cultivation are as follows:
Turkey: Most regions of Turkey, primarily Manisa province, but Izmir, Aydın and specially the latter is renowned for Golden Raisins in the Aegean area. Golden Raisins are produced by the Natural Conditions comprised of the weather and soil conditions as well as the kemmer seeds whereby grapes are seedless.
California, USA: California is one of the biggest producers of Golden Raisins, especially in the San Joaquin Valley. The region's climate is Mediterranean, with a very hot and dry summer and cool winter, which is ideal for the growth of the grapes. Golde Raisins originated from California, hence the label California Golden Raisins, and they are known to be big in size and golden yellow in color.
Iran: Other leading countries are Iran, particularly the Kashmar and Khorasan regions. It may be recalled that the grapes used in making raisins are produced in these areas and do not require irrigation since the climate is dry and the altitude is high; all these factors help prepare the raisins.
South Africa: Golden Raisin is also produced in Orange River Valley. Grapes from this region grow especially well in the long and hot sunny seasons, which makes them perfect for drying and making Golden Raisins with rightly sweet and slightly different textures.
Preparation of Golden Raisins
This article will concentrate on Golden Raisins, the preparation of which involves selecting seedless grapes perfect for raisin production. Occasionally, the grapes are harvested and washed to eliminate any debris. Sulfur dioxide is then applied to the substrate to assist in keeping the golden color in the course of drying.
The treated grapes are put on large trays in controlled drying chambers such as dehydrators or rooms. This slow-drying method means that the grapes are dried evenly so they do not lose their natural sweetness and moisture, making the raisins tender and soft. They are then dried, sized, graded both in colour and quality before being packed for marketing.
Some of the common types and grades of golden raisins include the following:Some of the common types and grades of golden raisins include the following:
To recall, Golden Raisins are categorized as to type and grade, and there is a certain characteristics that rendered this particular type of raisin suitable for use in culinary and industries. The main types and grades include: The main types and grades of the stone as reported include the following;
Types of Golden Raisins
Type 7:
Color: Light golden yellow
Flavor: Sweeteren with something which is not far removed from being still a little sourish.
Texture: Not hard, but not soft in the way that it is doughy and not chewy at all.
Size: Conical, medium to large berries with round to ovoid shapes and a good appearance.
Usage: This type is the best for baking products like cakes, muffins, and bread since it has a lighter color as required, and it has a sweet taste. It is also widely used to produce cereals and granola bars because of its pretty shade and palatable flavor.
Type 8:
Color: Glossy deep amber, a tad warmer than Type 7
Flavor: To achieve this, it tasted a bit sweet, with a hint of sourness.
Texture: another chewy type with a hardness intermediate between Type 7 and a hard type.
Size: Usually round or slightly elongated berries of medium size with some differences in this regard.
Usage: Golden raisins, which belong to type 8, are used in both sweet dishes and those meant for savoring. Since they are not very assertive, they are okay to use in salads, stuffing, and pilaffs to enhance the taste of other ingredients. They are also slightly darker than the natural-appearing almonds, so they are ideal for mixed foods such as fruitcakes or trail mixes.
Type 9:
Color: Dark golden amber, which Type 8 is again darker than Types 7 and 8.
Flavor: More profound and richer in sweetness and full-bodied taste of the tea.
Texture: Increased chewy texture that is denser than the previous intensities.
Size: Big berries are defined by their size and sometimes the uniformity of it.
Usage: Type 9 Golden Raisins are best used in a product where the prominent flavor of raisin is required. They are mainly employed in desert dishes such as puddings, cakes, and pastries, where their strong color and richness provide a deeper tone to the recipe's taste. They are also common in recipes including pilaf and couscous because the grains' taste withstands spices and other robust components.
Grades of Golden Raisins
Golden Raisins are also classified according to size, quality, moisture content, and freedom from faults. The grading system defines brands and varieties of raisins as fit for the market and particular use. The grades are typically defined as follows: The grades are typically defined as follows:
Grade A (Premium Grade):
Size: Large, uniform-sized berries.
Color: Golden type offers steady vibrancy and small fluctuation in color.
Moisture Content: The optimum moisture value is within the 15-18% range for making the food soft and tender.
Quality: Fresh seedless raisins are free from defects like blotch, sugar caking, or sand particles.
Usage: Premium products like gourmet bakeries, high-end confectionery, and packed retail brands targeted at the upper segment of customers use Grade A Golden Raisins. This Grade is also favored for export to markets requiring high-quality grain and the best quality.
Grade B (Standard Grade):
Size: Smaller than Grade A western eggs, but size variation also exists.
Color: It is good, shiny yellow; it may be slightly less golden.
Moisture Content: Slightly less uniform than Grade A, specified to contain adequate moisture for general use.
Quality: In most cases, quality is quite satisfying, but defects are found in very low shades of color, very small imperfections or disfigurations.
Usage: Grade B Golden Raisins are versatile and can be used in normal cooking for baked products and other general-purpose recipes, cereals, and snacks. They are also bought in bulk to meet some basic markets where price is important, such as schools or institutions where quality and price are relativized. This versatility ensures that buyers get value for their money.
Grade C (Industrial Grade):
Size: Blends with even greater variations, but mainly more conspicuous.
Color: The third one has a darker golden color and a coarser and more uneven structure than the higher grades.
Moisture Content: Less moisture content to make it harder and more processable by the industry.
Quality: These raisins may be more prone to other forms of defects. They include slight sugar crystallization, slightly off-color berries, or even grit in the raisins.
Usage: Grade C golden raisins are commonly employed in institutional/ industrial applications where raisins are components in even bigger operations, for instance, the production of raisin concentrate, raisin paste, or where used in cereals or other processed foods. This Grade is also used in products where the raisins are not featured: they are just among other ingredients in the product. This information ensures that manufacturers are well-informed about the potential uses of Grade C raisins.
Classification of the Golden Raisins by Size according to the weight of the 100 gramsometric classification of golden raisins.
Golden raisins are also classified by Size, expressed by the number of raisins per 100 grams. The classification assists in the determination of whether large, attractive raisins are called for or smaller, cheaper grades of raisins are in order.
Jumbo Size:
Number of Raisins per 100 Grams: An amount less than 300 raisins
Characteristics: GOLDEN JUMBO raisins are the biggest and, hence, the most eye-catching. They are round and fairly large, with a consistently uniform size, making them particularly suitable for products that require a nice, round shape and presentability – such as premium bakery goods, quality snack mixes, and confectionery.
Usage: Such ‘raisins’ find application in gourmet products where their Size is an added advantage in enhancing the outlook of the final product and feel compounded by the bulk. They also find their application in gift packs, premium confectionery, and snack items independently.
Large Size:
Number of Raisins per 100 Grams: from 300 to 450 raisins
Characteristics: There are large-sized raisins, which are somewhat smaller than jumbo yet provide good Size and even sizing. They are ideal for several uses, such as if one wants a larger raisin but is unwilling to pay the premium for jumbo-sized raisins.
Usage: These raisins are widely used in the production of bakery products, especially cakes, muffins, and bread, due to the taste and texture of these products. It is also applied in cereals, granola, and mixed snacks.
Medium Size:
Number of Raisins per 100 Grams: 45 to 55 g of raisins
Characteristics: Medium-sized They are usually round and of a moderate size but smaller than the large raisins.
Usage: Medium size raisins are the most used Size and are incorporated into bakery and confectionery products, in some preparation as an additive in breakfast cereals and in snack bars. These are also employed when preparing trail mixes and as seasonings in sweet as well as salty foods.
Golden Raisins are mid-size but more in terms of the number of raisins they present on the packaging.
Small Size:
Number of Raisins per 100 Grams: As for nuts and seeds, more than 550 raisins
Characteristics: Prepared small-size raisins are the smallest and cheapest in the market. Though they are small and eye-catching, their taste and texture are decent.
Usage: These raisins are usually applied in the industrial preparation of foods that do not require the attractive Size, shape, or color of raisins but have to focus on taste and affordability. They are suitable for applications in raisin pastes and concentrates and as an item added to other food products, such as breakfast cereal and energy bars.
Application of Golden Raisins in Foods and Industries
Golden Raisins are subsequently used in various culinary and industrial states. Nutritive values such as natural sweetness, soft texture, and attractive color make it the preferred food to prepare several foods and products.
Culinary Uses
Baking: Golden Raisins are best suited for baking as they give the cake, muffins, bread, and pastries a sweet taste and better moistening. Their color also makes them very suitable for confectionery and baked products.
Confectionery: Golden Raisins are applied for chocolates, candies, and energy bars in the confectionery industry. It complements other ingredients, such as nuts and chocolate, and has a hint of sour taste.
Savory Dishes: Nevertheless, Golden Raisins are also added to dishes ranging from pilafs, couscous, salads, and many more. Their sweetness complements the savory and spicy notes, making the dish more enjoyable.
Snacks: Golden Raisins are widely used in trail mixes and snack bars since they are rich in energy and nutrients for the body.
Industrial Uses
Raisin Paste and Concentrate: Golden Raisins are available in raisin paste and concentrate, and they are applied as ingredients in foods such as confectionary, bakery products, sauces, and dressings.
Cereals: Golden raisins can be viewed as one of the small components of breakfast cereals, which have sweetening and crunchy qualities.
Animal Feed: Although there can be a higher grade 'Selects' and 'Supers' Golden Raisins, many manufacturers use the 'Criteria,' which is of lower quality; these are usually used in animal feeds, for they are natural foods.
Physical and Chemical Details
Golden raisins are tasty and, at the same time, nutrient-dense fruits. It contains high natural sugars, including fructose and glucose, good energy sources. They also include dietries such as fiber that can aid digestion and vitamins and minerals including potassium, iron, and calcium. The law of raisins is very low; they range between 0.15 and 0.18, which makes them usable for a long time.
Regarding nutrients, Golden Raisins have polyphenols, antioxidants that fight free radicals in the body. They also contain minuscule amounts of resveratrol – a molecule considered an anti-inflammatory and cardiovascular health promoter. According to their nutritional value, Golden Raisins are tasty, healthy snacks when included in one's diet.
Types that are available in packaging to the bulk as well as the individual buyer
It is also packed in different packaging forms by Abdul Sattar Sons for the bulk buyers as well as the end users of Golden Raisins. Golden Raisins are packed in Sacks and Cartons for wholesale buyers within the range of 10kg to 25kg. These packages are meant to keep the raisins in their best state or to avoid them getting spoilt or even getting worse when they are in the course of being transported or when they are in the process of being stocked.
Further Choices of Packaging for the Bulk and End Consumer
Abdul Sattar Sons supply Golden Raisins from bulk packing to packing suitable for retailer and wholesalers. For the bulk buyers, Golden Raisins are packed in sacks and cartons with the net weight of 10kg to 25kg. These packaging have been designed to aid in the retention of quality of the raisins in the course of transport and storage.
It is usually marketed and sold in small portions, which can conveniently be used by the end user. It is packaged in 250g, 500g and 1kg bags. Most of these consumer packages have seals that are resealable in a bid to ensure that the contents of the package, particularly the raisins, remain moist after the package has been opened. This is a good way to draw the consumer that is in need of the product and construct their attention to the quality and the origin of the product.
Exporting and manufacturing countries
They are imported from Turkey, the USA with the focus on California, Iran and the South Africa. All these regions have certain climatic conditions that favour the growth of the raisins, this makes them to have the taste and quality they have.
Abdul Sattar Sons export Golden Raisins to many countries of the world. Key export destinations include:
Europe: For example, Germany, United Kingdom, France, and Italy where they are frequently used in the baking and confectionery industries.
North America: The main markets are the USA and Canada where golden raisins are employed in breakfast cereals and snacks.
Asia: As it was expected, many countries, especially those. The current consumer demand for Golden Raisins is especially high in the eastern countries of China, Japan and South Korea where they are employed in health food products.
Middle East: Due to them being produced in UAE, Saudi Arabia, Iran and other countries, this fruit is used in traditional cooking and can also be consumed as a snack.
Australia and New Zealand: Where the awareness of healthy living has made the consumers more selective on the kind of food they want to take particularly on snacks.
Conclusion
Abdul Sattar sons is the leading exporter and trader of the Golden raisins and has served as the maker of standard in quality and service. The company assures the consumers that only the finest Golden Raisins from the best farms of Turkey, California, Iran, and South Africa are sold to them. In food or other uses, especially for industries and other companies, one can be guaranteed that only the best quality and tradition is served with the Golden Raisins from Abdul Sattar Sons.
