Abdul Sattar Sons Pigeon Peas Export, Trading & Brokerage
Abdul Sattar Sons is a prominent pigeon peas in daud khel and have the distinction of exporting these products to various countries with export, trade and brokerage set-up.
A better way to growThe company sources pigeon peas from different regions across the world guaranteeing that only premium quality produce reaches international markets. Having an immense networking and know-how, Abdul Sattar Sons caters the bulk requirement of Industries & consumer by dispatching this Healthy Pulse to kitchens, as well as Food processing units around the globe.
Pigeon Peas in Brief
Pigeon peas (Cajanus cajan) are the most important food legume in many tropical and subtropical areas. They are hailed for their wonderful nutritional components and the adaptability of their use in different recipes.
History
The history of Pigeon peas Cultivated around 3500 years back As the plant originates in India, this seems likely to be accurate; perhaps it traveled that far by trade routes from Africa or The Americas. They have merely been adopted as a food staple in many cultures, central to traditional dishes and agricultural cultivation.
Cultivation Regions
Pigeon peas grow in various regions they are.
India: Due to high production there and its consumption, especially in states like Maharashtra (lal tur), Karnataka & Andhra Pradesh.
Africa: Grown at large in countries like Kenya, Tanzania and Malawi.
Caribbean: Grown in countries such as the Dominican Republic, Haiti and Jamaica
South America : mainly Brazil, a few from Peru.
Southeast Asia: Pigeon pea is grown in various countries of this region like Myanmar and Thailand both for domestic consumption as well as export.
Physical Properties
Size: Pigeon peas range, though small to medium in size (usually about 6-8 millimeters).
Color: These are usually yellow in color after being split and dried. The color of the whole pigeon peas can vary from green to brown.
Shape: Round to oval in shape with smooth surface.
Varieties of Pigeon Peas
Pigeon peas come in various is a range of light colors, and their small to medium-sized variety are:
1. White Pigeon Peas: A variety used to create Toor dal in Indian cooking
2. Red Pigeon Peas: Found in Caribbean Pelau and Stews.
3. Green Pigeon Peas: Green peas used as fresh or frozen in salads, soups and curries with rice.
4. Brown Pigeon Peas: Various African, Caribbean dishes;
5. Black Eyed Pigeon Peas: An uncommon breed, which have a clear black eye and are used in Jamaican recipes.
Drying Process
Drying - This is a very important step for conservation of pigeon peas. it has the following process,
1. Harvesting: The peas are harvested when they become fully mature.
2. Cleaning-separation of undesirable materials like stones, dirt and plant residue.
3. Drying: The peas that are perfectly separated from the pods, and washed well under running cold tap water can be sun dried or [dried in > controlled conditions](http://agritech.tnau.ac.in/horticulture/HORT219/PROCESSI
4. Hulling: If you're planning to use the seeds raw, otherwise not necessary. Split pigeon peas are obtained by removing the outer shell.
5. Sorting and Grading: Sort the dried peas by size, color as well.
6. Packaging: pkg in Water proof containers for quality maintenance during transit and storage.
Industrial and Kitchen Uses of Pigeon Peas
Industrial Uses
1. Food Processing- for making canned pigeon peas, pigeon pea flour & ready to eat meals.
2. Animal Feed: To churn out a high-protein animal feed, pigeon pea gets processed.
3. Pea Protein Extraction: it is used to extract pea protein for plant-based food products.
Kitchen Uses
1. Culinary Ingredient: Used in soups, stews and curries Used in dozens of traditional dishes, such as Indian dal, Caribbean pelau an African stews
2. Side Dish: Often, it is served as a side dish and seasoned with herbs & spices.
3. Soups and Stews: Add to faming soups, stews for hearty flavor.
4. In Rice Dishes: Often used in rice dishes like Caribbean rice and peas.
5. This can be a traditional food in some cultures, while others ferment them to make various types of fermented products.
Pigeon Peas Health Benefits
1. Nutrient-Dense: Contains significant amounts of Vit A, C as well as multiple B vitamins and minerals such potassium, magnesium, phosphorus.
2. Rich In Protein: A good source of vegetable protein.
3. Aside from being a wonderful prebiotic fiber, produce also contains Dietary Fiber which is Necessary for digestive health and to help control blood sugar levels.
Folate: Part of the B-vitamin complex important for heart-health.
4. Antioxidants: Known to protect against chronic diseases.
5. Low Glycemic Index: Good for diabetics.
6. The fiber and potassium may help to support heart health
Top Importing Countries of Pigeon Peas
1. India: Top consumer who imports pigeon peas to satisfy with local demand.
2. United States: Culinaty and food processing imports
3. European Union: The UK, Netherlands and Germany - these countries import pigeon peas in one form or another.
4. Canada: How Imports fill the void in local production and demand.
5. Middle-Eastern Countries: Imports for various culinary purposes
6. Brazil: Imports for domestic consumption and industrial purposes
Most Favorite Dishes - Prepared Along with Pigeon Peas
1. Toor Dal: A classic Indian also known as split pigeon peas, cooked with spices and can be paired up rice or roti.
2. Pelau: a rice-based dish that contains pigeon peas, meat (traditionally chicken), vegetables and is seasoned with coconut milk
3. Mbazi - pigeon peas cooked in coconut milk and served with rice or chapati(Mbaazi, being an east African dish)
4. ARROZ CON GANDULES: A classical dish of Puerto Rican rice, gandules (pigeon peas), pork and spices.
5. Dhal Puri - Trinidadian flatbread with seasoned, ground pigeon peas inside and various curries
6. Cajanus Pea Soup: Heart soup with pigeon peas and veg stuffed down, normally ham or bacon flavored.
7. Gujarati Pigeon Pea Curry: Gujaratis prepare lots of dishes with pigeon peas but in different ways, try this version made using tomatoes and onions.
8. Hence, the famous Jamaican dish called Gungo Peas and Rice made using pigeon peas mixed with rice cooked in flavored coconut milk.
Conclusion
The company remains a trusted leader in the global pigeon pea trading business, with an unflinching commitment to delivering superior products to markets internationally. They Perfect for industrial and food application, what makes them a choice of prime selection high quality pigeon peas not just but more over donation contributions towards sustainable developments as well utmost consumer satisfaction.
