Lima Beans – High Quality, Exported by Abdul Sattar Sons
Introduction to Lima Beans
Lima beans - known to many as butterbeans - are another important legume used in a variety of ways with quite the lengthy and diverse history. The scientific name for these beans is Phaseolus lunatus, and the lima bean is named after Peru's capital city - in which its roots lie. With a creamy texture and mild flavor, Lima beans are used in many dishes throughout the world.
Origin and History
We have traced back to the origins of Lima beans in Central and South America. These crops have been found growing in Peru as far back at 2,000 BC and are believed to own the oldest crop hulls discovered. Beans were a staple food among the pre-Columbian populations of Latin America and spread to other parts as soon as these European explorers arrived. Today, lima beans are cultivated in various countries with each area cultivating its own specialized varieties and culinary uses.
Cultivation Areas
Lima beans grow best in hot climates and areas with light draining soil. Regions used in the main cultivation areas
Peru: The original home of lima beans grows many traditional varieties.
USA: Especially in states like California and Florida, which are hubs of production.
Brazil - Another major producer, with large domestic consumption and export.
India: Having its cake, eating it too
Madagascar: Famous for producing exportable lima beans with high quality.
Processing of Lima Beans
Lima beans should be processed in a way that makes them safe and convenient to eat.
Harvest process: Beans are collected from the field, gathering on each particular time pod is mature.
After maturity, the pods are Threshed to remove beans.
Cleaning : To remove impurities like soil and stones, beans are cleaned with the help of sieving.
Sort: The bean is sorted out accordingly in size and quality.
Packaging: the beans are packaged into appropriate materials, which keeps their quality during storage and delivery.
Types of Lima Beans and Characteristics
There are several divergent kinds of Lima beans, all with their own traits:
Baby Lima:
Younger and smaller than a large lima bean, baby limas have the sweet taste of larger beans but are more delicate.
Fordhook:
Bigger and more sturdy; best doused or astringent.
Christmas Lima :
a big creamy bean with speckled pods and chestnut flavor, used in high-end professional food.
Jackson Wonder:
Small brown beans with a unique nutty taste.
Appearance, Quantity & Texture
The physical characteristics of lima beans will vary.
Size: From small (baby limas) to large (Fordhook).
Form: Often flat and formed like the kidney.
Standard BLT Style IngredientsColor: White, green, speckled or even purple depending on the variety.
Texture: Creamy-buttery cooked texture; mild flavor
Specifications of Lima Beans
When trading and exporting lima beans, several key specifications are considered to ensure quality, consistency, and suitability for various markets and applications. Here are the detailed specifications for lima beans:
Physical Characteristics
Size:
Small (Baby Lima): Typically less than 1 cm in length.
Medium (Fordhook): 1-1.5 cm in length.
Large (Christmas Lima): More than 1.5 cm in length.
Shape:Typically flat and kidney-shaped.
Color:White, green, speckled, or purple, depending on the variety.
Texture:Creamy and buttery when cooked, with a mild flavor.
Nutritional Content (per 100 grams)
Calories: Approximately 338 kcal
Protein: 21 grams, Fat: 0.5 grams, Carbohydrates: 63 grams, Dietary Fiber: 19 grams, Sugars: 8 grams
Vitamins: Vitamin A, Vitamin C, B-Vitamins (including Folate)
Minerals: Iron, Magnesium, Potassium, Phosphorus, Zinc
Processing Specifications
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Cleaning:Thorough cleaning to remove impurities such as dirt, stones, and other foreign materials.
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Sorting:Sorted by size and quality to meet specific market requirements.
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Labeling:- Clear labeling indicating the origin, variety, grade, net weight, and other relevant details.
Standard Grades
Lima beans are often graded based on size, color, and overall quality. Common grades include:
Grade A: Premium quality beans, uniform in size and color, with minimal defects.
Grade B: Good quality beans with slight variations in size and color and minor defects.
Grade C: Standard quality beans with more noticeable variations and a higher percentage of defects.
Testing and Certification
To ensure compliance with international standards, lima beans often undergo various tests and obtain certifications, such as:
Aflatoxin Testing: Ensures beans are free from harmful aflatoxins, which can be a concern in improperly stored legumes.
Pesticide Residue Testing: Ensures beans are within safe limits for pesticide residues.
Organic Certification: For beans marketed as organic, certification from recognized bodies is necessary.
Non-GMO Certification: Ensures that the beans are not genetically modified.
These detailed specifications ensure that lima beans traded and exported by Abdul Sattar Sons meet the highest standards of quality and safety. By adhering to these guidelines, we guarantee that our customers receive only the best products, suitable for various culinary and industrial applications.
Usage of Lima Beans
Lima Beans are so versatile and can be eaten in many different applications.
For Cooking: Essential component of soups, stews and casseroles as well as in salads.
Flour - milled flour for baking and cooking common dishes
An Auslese (roasted and flavored, as a healthy snack; snacks)
Forage: Some kinds serve as a high-protein forage livestock feed.
Famous Foods Made With Lima Beans
Lima beans are in traditional cuisine across the world:
Succotash (United States) - Lima beans, corn and other vegetables cooked in a garden muddle
Feijoada (Brazil)Black beans and Beef | Sometimes, lima beans
Pallares (Peru) - Peruvian Bean and Garlic Stew
Lima Bean Soup (Mediterranean- Jain): This is a simple to cook, healthy soup made with beans and just a few veggies an herbs.
Loubia (Morocco) : A saltwater dish served with lima beans, cooked in red tomato sauce pot of, spices and onions.
Abdul Sattar Sons- Trusted Business Of Lima Bean
Abdul Sattar Sons is the leading supplier of lima beans from Pakistan and we have been slowly exporting our lentils to all around the world. This is why we take quality and customer satisfaction very seriously, making sure that only the finest lima beans are delivered to you.
Our services include:
Sourcing: Ethical sourcing practices involves carefully selecting producers and acquiring high quality beans from them.
Quality Control: Testing and Inspecting to maintain the standard of product.
Logistics: Careful handling and transportation of the beans needed to retain quality.
Account Managers: Dedicated help for our clients
We have built a vast network of suppliers and experience in sourcing different types Lima beans from across the world ensures that we cater to our customers worldwide by providing them with an offer encompassing numerous origins, varieties.
Conclusion
Fava beans and lima beans are important staples in the agricultural systems of several parts around the globe. At Abdul Sattar Sons, it is an conscious effort to deliver beans of the highest quality standards from over strangers keeping their very promise alive. Our beans are ideal for household consumption or to be consumed as a routine meal, and they score high on quality making them the right choice amongst customers and firms.
