Introduction to Turmeric
Turmeric, commonly known as the ‘golden spice,’ is a bright orange-yellow-colored root employed for culinary, medicinal, and ritualistic purposes since ancient times. Due to its warm, bitter taste and bright color, it occupies a significant place in many recipes, especially in the south-Asian countries. Besides its use in cooking, turmeric is well known for its healing properties, particularly curcumin, which has anti-inflammatory and anti-oxidative properties.

Abdul Sattar Sons is a leading exporter, trader, and broker of top-notch quality agricultural commodities specializing in turmeric. Abdul Sattar Sons provides customers worldwide with different turmeric products which it buys in different countries. The firm boasts of having the best quality turmeric; therefore, the company always has quality turmeric. Combined with the most personalized customer care, Abdul Sattar Sons has become a reliable supplier of spices for worldwide buyers.

History of Turmeric
The readers need to be informed that turmeric has a history of over 4 millennia. It began in Southeast Asia, but the country which it is most associated with now is India, where it has been a part of culture and lifestyle. Turmeric is one of the oldest known spices used in cooking and medicine, and It can, however, be traced to the epoch of the Indus Valley Civilization.

It has been used since prehistoric times due to its therapeutic role and is used massively in the Ayurvedic system of medicine. This medication was given for various diseases affecting the body, including those that affect the digestive system and the skin. Spice was also important in Indian social and cultural practices as it meant purity and prosperity, among other things.

For instance, with the increasing trade connection, turmeric has reached other parts of Asia, the Middle East, and Europe. It was used specifically as an ingredient in cooking and for dyeing, and during the Middle Ages, it was referred to as the ‘Indian saffron’ because it was a bit cheaper than the saffron.

Cultivation Regions
It is used in warm and humid climates that are in tropical and sub tropical regions of the world. The largest producers of Turmeric are India, Pakistan, China, Myanmar and Indonesia. One must also remember that India is not only the producer but also an exporter of this spice, responsible for up to 80 % of the total Turmeric produced in the entire globe.

It is recommended that Turmeric is planted on a well-drilled fertile soil that has a PH of 4. 5- 7. 5. It can be grown in spring, and the rhizome which is the horizontal stem of the plants that grows at or below the ground. is ready in 7- 10 months as the leaves of the plant start to wither and shift to yellow color. Afterward, the rhizomes are simply washed, boiled, and dried so that they can be processed and used in powder form or as whole bodies.

How Turmeric is Prepared
In the preparation of the Turmeric, the following important processes are involved in the overall process, though some of them are not shown in the above flow chart. These crops can be harvested throughout the year, but the common practice involves harvesting the turmeric rhizomes after completing several months on the ground. They are then then cleaned to remove soil and other materials. The rhizomes are then boiled for about thirty to forty-five minutes. After that, they cool down. This boiling process is useful in eliminating the raw smell, converting the starch into a gel-like substance, and also in the uniform distribution of color throughout the grain.

The rhizomes are boiled and then heaped to cool for succussion for a period of time, which ranges from ten to fifteen days to harden. This is very important since it assists in measuring the level of moisture content so as not to spoil the grains when they are Reyes et al., (2012). It is also true that after these processes of complete drying, the rhizomes are also scraped off to remove this outer skin, which makes them of inferior quality.

The polished turmeric is then passed through a number of processes to screen the grains, sizes, color, and curcumin content using various scientific methods. This can be marketed in the whole form as the rhizomes, but it is also important to note that the commodity can be processed to form turmeric powder. The preparation involves drying the rhizomes first and then using a mill to reduce them to a fine light-yellow powder; the powder is even further sieved in order to achieve homogeneity. It is hard to say that turmeric powder is actually the most prevalent part of turmeric in the kitchen and in general.

Types of Turmeric
There are different forms of Turmeric; each form is unique in its own that it can be used in a particular form. The main types of turmeric include: The major varieties of turmeric which can be distinguished are:

Alleppey Turmeric: Alleppey turmeric is organic turmeric that is grown in Kerala, India and it has rich orange colour with high curcumin content. It is referred as one of the best quality turmerics and is mostly utilized for cooking and medicinal purpose.

Madras Turmeric: They showed that Madras turmeric is comparatively less pale and contains low concentration of curcumin than the Alleppey turmeric and therefore can be used in food preparations such as spice mixes and curries of south India.

Turmeric Fingers: These are the whole parts of the turmeric plant that are dried and which are also called rhizomes and they ranges in size from 2 and 3 inches in size. Another article in traditional practices food preparation and the arts of spice-dyeing, are the turmeric fingers.

Turmeric Powder: The future for turmeric is very promising and it comes in several types, however the most common one is that which comes in powder form. Constituting it from ground-dried turmeric rhizomes, it is frequently applied in various dishes. Familiar in the kitchen, it is used to impart color to such preparations, to give the taste and add diverse invaluable qualities to it.

Organic Turmeric: The organic turmeric is found to be produced without applying chemicals like pesticides or fertilizers thus making it more consumable by the consumers with noble cause of having a healthy life and a healthy environment.

Grades of Turmeric
There are two turmeric classifications: such as size of the particles, the color and curcumin content. Grading makes it possible to release only the high-quality turmeric in the market for the consumer to access. The main grades include:

Grade A: The fine-grade turmeric contains well-developed, fairly sized and well formed rhizomes with standard bitter yellow-orange color and high curcumin content. Turmeric is classified into different grades and the grade A turmeric has to be used for cooking food and preparing drugs and medicines.

Grade B: Also, the Grade B turmeric is also of good quality and is slightly smaller in size and slightly pale in color than the Grade A turmeric and can be used in any culinary application.

Grade C: In general, the standard quality turmeric may also differ is size, shape and colour may vary. The other grade of turmeric is Grade C that is mainly used in some industries such as dyeing and cosmetics industries.

Culinary and Industrial Usage
It is a spice that has very many uses in that it is used in culinary purposes besides other uses.

Culinary Usage:

Spice Blends: As it is a measure spice in cooking , it is usually included in curry powder, garam masala and ras el hanout. It has a very dense and warm colour making it ideal for use when preparing foods.
Curries and Stews: Turmeric is commonly used in Indian, Thai and Middle eastern recipes due to its ability to increase curios, stews and soups’ color and taste.
Golden Milk: Made from turmeric, milk and spices; Golden milk is a health drink that has been accredited for treating inflammation and dealing with antioxidant.
Pickling: It used in pickling solutions to give the pickles the splendid color and the pungent taste of the dish known to be an attribute of this spice.

Industrial Usage:

Textile Dyeing: The other use of turmeric is in the textile industry where they use to give out colour on fabrics with the aim of getting a bright yellow colour.
Cosmetics: Another example many manufacturers include in their skin care product is the root vegetable called turmeric which has anti-inflammatory capacity and antioxidants too. Many of them are applied externally for instance in the instance of a facemask, creams or soaps.
Pharmaceuticals: This paper shows that it is the individual components or especially, curcumin which plays a vital role in formulation of drugs where turmeric is involved. It can be incorporated into foods, preparation of supplements, ointment and be used in affording other pharmaceutical products.
Physical and Chemical Details
Turmeric is a powerful spice that has been discovered to possess several nutritional significance because of factors that are present in this spice. The key physical and chemical details include:The following are some of the major aspects that are of physical and chemical nature The following are some of the major aspect include:

Physical Characteristics: In structure it has small and conical like rhizomes more specifically it is cylindrical in shape and the colour of the turmeric rhizomes is yellow-orange in color. As for the physical characters, dried rhizomes are hard, hard and brittle nature while the powder form is very fine and bright yellow in colour.
Chemical Composition: The bioactive components that exist in the plant are called curcuminoids with curcumin being the primary one. This polyphenolic flavonoid is associated mainly with the pigment that gives the yellow colour to the turmeric and what may complement the therapeutic effect of this spice. It also contains volatile oils required in taste or flavour of food preparations containing turmeric these are turmerone.
Nutritional Content: There are many nutrients present in turmeric and these nutrients include vitamins and minerals it has vitamin C, B6, Iron, potassium and manganese. It is also very much rich in dietary fiber can also be considered essential Nutrition, however, is not limited to these basics.

Health Benefits of Turmeric
Essentials Such as curcumin have been used in many cultures for many years because of its benefits. Some of the key health benefits include: Among these, the following are the major health benefits that will be discussed:

Anti-Inflammatory Properties: The main component present in this spice is curcumin, which has been confirmed to have effective anti-inflammatory features and help alleviate inflammation in the body. This is probably one of the most commonly used medicines to cure arthritis and all the other illnesses that demarcate with inflammation.
Antioxidant Activity: This was because the vegetable contained natural oxidants such as curcumin, which plays an important role in the defense mechanism of the body and helps to prevent the effects of oxidation and free radical formation. It also makes it necessary for general well-being and increased lifespan.
Digestive Health: It is beneficial for health, and some of the benefits related to this spice are that it eases digestion and eliminates bloating and gas. It is usually used as a medication to treat ailments that affect the stomach, such as stomach upsets and others.
Immune Support: In addition to these functions, turmeric also exhibits immunomodulatory effects; this simply means the ability to boost the body's capability of combating diseases and infections.
Brain Health: Several papers have illustrated how curcumin can increase the brain's plasticity, which may reduce the risk of neuropsychiatric disorders, say Alzheimer's disease.
Some relevant choices for Packaging that hold for Bulk buyers and also the final consumer are as follows
Abdul Sattar Sons provide different packs of turmeric depending on the strategic and market position that the clients desire to have on their products. BLANKETS THAT ARE PUT OVER THE PACKING ensure that the turmeric stays fresh and of good quality while making it easier to handle and transport.

For Bulk Buyers:

Polypropylene Bags: These are strong bags intended for mass products, which, in most cases, come in sizes of twenty-five to fifty kilograms each.
Jute Bags: Another conventional packaging method employed in the process is packaging turmeric in jute bags, which are eco-friendly bags that offer adequate protection for turmeric.
For End Consumers:

Pouches: What it does is that the turmeric comes in oversized and sealed bags that are good for bulk storage, but smaller bags, which are necessary for daily handling and use, retain the freshness of the turmeric.
Glass Jars: Another type of Packaging that has a high value when it comes to improving taste and presenting an eye-appealing appearance.

Origin and Export Partners 
 To guarantee its stock of turmeric, Abdul Sattar Sons buys the spice from various regions recognized for the production. The primary countries of origin include: The above list comprises the following countries of origin: 
 
 India: Being the largest producer of turmeric, they should be able to provide turmeric with a richer color with higher curcumin content than the rest in the same category. 
 Pakistan: People also get turmeric, which is slightly different from the taste in Middle Eastern countries. 
 China: Some aromatic turmeric is growing in the international market. 
 Myanmar: It helps produce pure turmeric with a good taste and colour and higherhigher recovery than the improved varieties or similar products. 
 Some of them include the countries in North America, Europe, the Middle East, and Asia, among others, which are some export destinations. As such, Abdul Sattar Sons ensures that each consignment delivered complies with the laws of the country of destination and meets acceptable quality standards. 
 
 Conclusion 
 Due to its high usage, bright yellow color, and health qualities, turmeric has continued to be enjoyed in culinary and industrial uses. Turmeric Sourcing The above research shows that Abdul Sattar Sons has been a good supplier of turmeric since it tries to meet its customers’ needs with expertise and quality. From sourcing the best quality turmeric from the primary producing countries to offering variety in terms of products and packaging options, Abdul Sattar Sons meets a wide number of clients across the globe. Whether for use in foods or industries, the company offers the highest quality turmeric that enhances the taste and colors of foods besides making them healthy.