Welcome to Abdul Sattar Sons - Your Global Source for Premium Spices and Seeds

Discover a World of Flavors with Our Diverse yet Carefully Curated Spice Collection

At Abdul Sattar Sons, we take immense pride in sourcing the highest quality spices and seeds from around the world. With a dedicated team that has spent decades cultivating relationships with growers in Asia, Africa, South America, Europe, and beyond, we offer an extensive selection rivaled by few. Through direct trade and stringent quality control measures, our clients can be assured of only the finest products available.

Our Extensive yet Discriminatingly Assembled Spice Collection

Cinnamon has a storied past originating from the verdant tropics of Central and Southern Sri Lanka. The delicate sweetness and high essential oil concentration sets Sri Lankan cinnamon, also termed Ceylon cinnamon, apart as a variety possessing an unparalleled nuanced flavor, lighter hue, and more subtle bitterness when compared to others. Major importers across global markets in the USA, Mexico, Europe and India receive bundles, sticks or powdered cinnamon in an assortment of amounts catering to diverse commercial needs.

Black Pepper - Origins in India, Sri lanka, Vietnam, and Brazil, this robust spice is available in organic and conventional forms, with packaging in 50kg bags or bulk. High piperine content ensures premium and potent flavor. Key markets include the USA, Germany, and UK.

Cardamom - Grown in Guatemala , Sri lanka and India, this aromatic spice comes in green or black varieties and organic or conventional options. Packaged in 20kg bags or bulk, it is renowned for its superior taste and low moisture content. Popular in the Middle East, Europe, and North America.

Cumin - Sources include India, Iran, and Turkey. With an earthy essence, it is integral to many global cuisines. Available in organic and conventional varieties in 25kg or 50kg bags. Renowned for its uniform size and rich essential oil profile. Key consumers are India, the USA, and UAE.

Turmeric - Originating from India and Peru, this health-beneficial spice enriches foods and arts with its vibrant hue. It is offered both organically and conventionally, in 20kg bags or bulk quantities. Prized for its high curcumin content. Sought after in Europe, North America, and the Middle East.

Coriander: An ancient herb now grown worldwide, coriander seeds have a warm, aromatic flavor used frequently in curries, pickling spices, sausages and breads. The leaves have a citrusy taste common in Mexican, Thai, Indian and Mediterranean dishes.

Cloves: A staple of Asian cooking, cloves are the unopened flower buds of an evergreen tree native to the Moluccas Islands of Indonesia. Dried cloves offer a sweet yet spicy warmth popular in mulled drinks, baked goods, curries and North African tagines.

Nutmeg and Mace: Closely related, nutmeg and mace come from the same tropical tree. While nutmeg is the kernel of the fruit, mace is the lacy reddish covering. Both lend baked goods, eggnog and Caribbean cuisine their signature warm, woody-floral notes.

Mustard seeds come in a variety of types grown across the globe. Black, brown, and yellow mustard seeds originate from Canada, Nepal, and India and are renowned for their potent taste essential in creating delectable condiments, picklings, and spice mixes. They are most commonly imported to the United States, United Kingdom, and Germany.

Fennel seeds from India, Turkey, and Egypt are distinguished by their sweet licorice flavor and are a beloved component in Mediterranean cuisine regularly added to seasoning blends enjoyed in Italy, France, and America.

Fenugreek seeds hailing from India, Morocco, and Ethiopia deliver a robust yet slightly bitter taste making them indispensable in Indian curries and Ethiopian meals relished in America, Britain, and Canada.

Caraway seeds out of Finland, Netherlands, and Egypt display a distinct sharp anise taste and are preferred in European meals, regularly sprinkled over rye bread and sauerkraut most notably in Germany, Poland, and the Czech Republic.

Sesame seeds from Pakistan, India, Sudan, and Ethiopia are nutrient-rich with a nutty essence ideal for baking, crowning breads, and common in Middle Eastern and Asian fare often imported to China, Japan, and South Korea.

Dill seeds from India, Egypt, and Hungary offer a subtly bitter flavor less frequently used but highly valued for elevating pickles and creamy dressings mostly in America, Canada, and Russia.

Anise seeds sourced from Turkey, Spain, and Egypt boast a potent sweet licorice taste broadly employed in baking, confection, and liquor production prominently in Germany, France, and Mexico.

Nigella seeds also called black cumin from India, Bangladesh, and Turkey are renowned for their medical advantages and are a staple in Middle Eastern and Indian breads as well as in the Middle East, United Kingdom, and America.

Basil: Predominantly used fresh, basil varieties such as Genovese, Thai and holy basil impart a memorable flavor to Mediterranean specialties like pesto and tomatoes Provençal. Dried basil provides a milder grassy accent for pizza, pasta sauces and Tex-Mex dishes.

Bay Leaves: Sporting an intense herbal fragrance and flavored used sparingly, bay leaves are commonly paired with braised meats, soups, stews and marinades from the Mediterranean to India. Turkey is a major supplier of high quality dried leaves.

Key Markets: USA, Europe primarily favour this herb for its versatility.

Paprika  Primarily hailing from Spain and Hungary, paprika boasts a vibrant red color. and Offering either a sweet or smoky flavour, paprika brings color and zest to various global cuisines, available in organic and conventional forms. USA, Europe and Middle Eastern nations incorporate paprika's pop into signature recipes.

Thyme It is cultivated widely in Egypt and Spain, thriving in Mediterranean climates. A sturdy herb possessing an earthy essence, thyme acts as a core ingredient in regional cooking, procured dried or organic.Demand emanates primarily from USA, European tables where thyme sprinkles seasonal dishes.

Garlic Powder China and India lead production to meet the ingredient's universal use. Pungency awakens tastebuds, deployed as a seasoning worldwide, natural or conventional varieties exist.  USA, European and Asian kitchens rely on garlic powder's zesty zing.

Oregano Turkey and Egypt cultivate oregano's leafy bounty. A robust and aromatic herb, oregano acts as the lifeblood in Italian and Greek cuisines, procurable dried or organically-grown. Demand arises from USA, European nations craving oregano's Mediterranean soul.

Onion Powder Agricultural powerhouses India and China generate onion powder stock. Both sweet and sharp, the seasoning adapts to many global recipes, natural or conventional. Kitchens across USA, Europe and Asia sprinkle onion powder's zest liberally.

Rosemary Northern Africa excels at cultivating rosemary, with Tunisia and Morocco leading production. A pine-scented herb suited for cooking and folk remedies, available dried or organically certified. Care taken in dehydration allows rosemary's fragrance and benefits to remain intact. European and North American palates appreciate rosemary's aromatic properties.

Red Pepper Flakes originate from Turkey and China, adding heat to dishes available in both organic and conventional 20 kilogram bags. The flakes are crushed to spread spice optimally throughout meals. Key markets importing this fiery seasoning include the USA, Europe, and Asia.

Coriander powder lends an earthy citrus flavor to cuisines worldwide, milled from quality Moroccan and Indian seeds. Packaged in 25 kilogram sacks, its fresh nuanced taste enhances recipes across the Middle East, Europe, and North America.

Cayenne pepper Imported from India and China, it brings pungement pleasure. The vivid red powder promises potency, chosen for capsicum content and vibrancy. Whether European, Asian or American, those seeking spiciness source this pepper predominantly from these key regions.

Curry Powder is a blend which is a balanced turmeric, coriander, cumin and spices time-honored in South Asia. Sri Lanka and India export the 20 kilogram bags worldwide. With recipes refined for generations, users worldwide relish the complexity of flavors in every bite. Popular markets import from the subcontinent to the UK, USA and Canada.

Mustard mellows meals with mild zest, ground from Nepalese and Canadian seeds. The 25 kilogram sacks satisfy condiment and seasoning cravings, imparting fresh notes whether organic or conventional. European and American palates particularly savor its golden gusto.

Cajun seasoning evokes the authentic tastes of Louisiana. Paprika, garlic, cayenne and spices robustly blend for 20 kilogram shipments stateside. While traditional recipes vary regionally, the distinctive blend discovery North American connoisseurs coast to coast.

Allspice aromas waft from Guatemala and Jamaica. Whole or powdered, the warm reminders of clove, cinnamon and nutmeg enhance recipes worldwide. whether baking or cooking. Key importers procure 20 kilogram parcels across Europe, Asia and the USA for rich global flavors.

A Legacy of Sustainable Sourcing

For over 50 years, Abdul Sattar Sons has worked directly with farmers around the world to carefully source only the finest spices. We are committed not only to quality but also to supporting local communities and protecting the environment. Through established relationships and expert sourcing teams, we ensure ethical and sustainable practices across our global supply chain.

Unparalleled Expertise

With a network spanning over 25 countries, our deep market knowledge and sourcing experience allows us to consistently deliver unusual and hard-to-find spices alongside everyday varieties. Leveraging our specialized teams, we develop customized solutions tailored to clients' unique needs for products, packaging and delivery. You can rely on Abdul Sattar Sons for on-time shipping worldwide and responsive support servicing all orders.

Exploring Our Extensive Collection

Contact us to discuss sourcing ideas or gain insights on emerging global food trends. We aim to enhance any business with premium spices sourced sustainably from around the globe. Browse our collection of over 100 specialty herbs and spices online or arrange a custom product sampling.