WELCOME TO ABDUL SATTAR SONS - TOP OF THE LINE DURUM WHEAT SUPPLIER
Setting the global standards in Durum wheat trading
We deal with the global export, brokerage and trading of Durum Wheat from Abdul Sattar Sons We boast decades of agribusiness industry experience and deliver a promise of excellence with each transaction.
Understanding Durum Wheat
What is Durum Wheat?
Dubbed "Triticum durum", Durum wheat is the firmest of all wheats. The then possibly-milled wheat has amber-colored kernels and is larger than in other species. Ultimately, the bulk of durum wheat ends up as semolina flour for pasta - one of humanity's substainance staples and a thread that ties global food cultures into common threads.
Varieties:
Saragolla: High yielding and good quality, grown widely in Italy.
Amber: A favourite in Canada due to strong gluten with high protein.
Kronos: Frequently grown in the U.S., Kronos is known for disease resistance and strong vigor.
Countries of Origin:
Commonly grown in arid climates, durum wheat Major producers include:
The Italian alternative, a traditional cultivator (especially in the southern regions).
Spain: One of the largest exporters and known for extremely high-quality Durum.
USA: Grown almost exclusively in North Dakota and Montana.
Turkey: Another large producer, mainly exports to Europe.
Physical Characteristics:
These grains are amber in color and larger, harder than the most other type of wheat. This firmness also gives the grain its exceptional milling qualities, resulting in a semolina product with coarse granules.
Nutritional Information:
The high levels of protein in durum wheat and the resulting gluten play a critical role in its ability to hold shape during water-heat processing as needed for pasta making. It is also a rich source of dietary fiber, B vitamins, and particular minerals iron (ideally 45% Daily Value) and magnesium.
Culinary Uses:
Making Staples Pasta Production.Pasta is the staple for which 90% of our Durum wheat used as raw meters . The high gluten is responsible for the elasticity and al dente of pasta.
Bread -In certain cultures the use of durum wheat flour, which has a more intense flavor and is heavier than regular all-purpose or whole-wheat in bread due to thisdense texture such as: Mediterranean style flat-breads
Couscous: A type of North African food made from steamed balls of crushed Durum wheat semolina.
Industrial Uses:
Brewing Industry: the enzymes with which durum wheat distills malt are useful for certain types of beer pitched.
Biofuel Production: Ethanol can be produced from the starch in Durum wheat, making it a renewable biofuel alternative.
It is also a well-known ingredient all over the world and for good reason; it offers unique versatility in terms of use. The possibilities of what you can prepare with durum wheat are endless — but here is a whirlwind tour through some ways different culinary traditions use it:
Mediterranean Cuisine
Durum wheat, the grain used for pasta is Italy's staple. The distinct shape, size and texture of pastas can be attributed to the quality of durum wheat semolina used in each region. It is also employed in breads like the Pugliese Pane di Altamura, which has received official status as a Protected Designation of Origin.
Greece: Durum wheat is used in traditional pastas like trahana and a variety of rustic breads.
North African Cuisine
Couscous: This humble dish of durum wheat semolina lies in the heart of Moroccan, Algerian and Tunisian cuisine. This can be paired with vegetables, meat or even, seafood.
Bread: breads made from durum wheat flour are typical for the whole area.
Middle Eastern Cuisine
Bulgur: Countries such as Turkey and Syria use durum wheat to make bulgur, a form of dried cracked (parboiled) wheat. Bulgar can be used in salads like tabbouleh or included in cooked dishes
Flatbreads: In most Middle Eastern countries, they also create their flatbread varieties and other local types of bread with flour from the durum wheat.
South Asian Cuisine
India and Pakistan: Durum wheat in a few zones, durum wheats is utilized as crude material for making different sorts of breads like roomali roti etc..
European and North American Cuisine
Bread Making In Artisan Bread making, especially in Southern Europe and increasingly America durum wheat is used because it will produce a lovely golden colour which the Durum Wheat gives to bread also the sweet buttery flavour.
Pizza Dough: Other pizzerias opt for a pizza crust made from durum wheat semolina, which provides crunch and taste in the body of their pizzas.
New Culinary Innovations
Gluten-free alternatives : Although durum wheat is not gluten free, its high protein content and other characteristics are used to create improved substitute products that recreate the texture of traditional foods of common wheat.
Third, durum wheat is a major player in global food and is the source of many staple ingredients as well as numerous innovative culinary prospects. The fact that chilies are still being used in almost all culinary cultures today is proof for their indispensable nature within traditional and contemporary food practices across the planet.
Main Importers of Durum Wheat
Italy: Biggest durum wheat consumer for pasta production, Italy often imports top-quality Durum from destinations like Canada and the USA to satisfy its industry requirements or match with consumer appetite.
North Africa (Algeria, Morocco and Tunisia) are big users of durum because the region consumes a lot of couscous among other local foods made from durum. Those countries usually import them from European nations and Canada.
Turkey, Syria & Jordan (Middle East): Middle Eastern countries import durum wheat to make bread and other staple foods. Due to unstable climatic conditions, local production is sometimes affected which then requires importing.
Durum wheat Brazil: Making its way to a serious importing nation, durum wheat for the making of staple foods such as pasta and bread in the South American country is mainly sourced from producers in North America.
Trends in Global Demand
More Pasta Consumption: Global demand for durum wheat is being driven in part by the continuing international appeal of pasta. This is occurring, in particular, as a result of urbanization and changes in dietary patterns - increasingly seen happenin gin Asia or South America.
Wellness Trends: Whole durum wheat products are benefiting from the increase in whole grains that health-aware consumers select.
Repercussions: Environmental and climatic conditions in traditional growing regions affect the harvest volumes, which then influences trading patterns and volatility of global demand.
Biofuel Production: The share of durum wheat used in biofuels is increasing as countries seek to reduce their dependence on fossil fuels, especially energy-importing states like the United States and Canada.
Culinary, nutritional and political realities in the world will determine where durum wheat is marketed to. The world durum market is global and quite dynamic on a variety of fronts (tabling the factors that will impact production): patterns continue to change in many parts of this large, significant grain.
Select the Best Durum Wheat - Abdul Sattar Sons
Premium Durum Wheat: Our selection of durum wheat hails from first-class farms. We make sure that each grain is up to the exacting quality standards our customers demand. You can count on us to provide the high-quality wheat your customers love - whether you're a processor, distributor, or retailer.
With global reach and local expertise we can deliver to anywhere in the world Durum Wheat. We operate locally in each market with excellent local partner management and under the supervision of our managers to support regional-specific demands.
Unmatched Customer Services: Abdul Sattar Sons committed to building relationships that last. We offer ongoing support to help you navigate the complexities of international trade and provide market information.
Full Range Trading Services: We can handle everything from brokerage to logistics on the trade side. This is done by providing you with trouble-free services based on which your Durum Wheat can be efficiently transported and received in time as well quality.
Our Services
Export Services- We take control of the whole process required in Durum Wheat exporting such as Customs Clearance, Documentation and International Standards compliance.
Brokerage - Our professional brokers manage the sales of buyers and sellers, striving to achieve fast & smooth trade executions.
Logistics And Supply Chain Management: We provide customised logistics solutions to optimally cost and delivery timelines with real time tracking updates.
Partner with Us
Become one of our ever-increasing loyal clients and source your Durum Wheat from Abdul Sattar Sons. Get in touch and find out more about what we can offer or talk to us today about your needs. Allow us to drive your business with powerful,reliable supply-chain solutions and exceptional customer service.
