Premium Yellow Maize Exported, Traded & Brokered by Abdul Sattar Sons
Introduction:
Abdul Sattar Sons has been widely acclaimed as one of the pioneers in international trade and export of agricultural products and Yellow Maize. This is possible through strong network offices established on multiple continents to meet the needs of every corner of the world.
Our commitment to high quality, extensive product and by-product offerings, and the best customer service possible is second to none. We take pride in our sourcing of Yellow Maize from different origins to ensure our clients receive only the best available, meeting their particular requirements.
Yellow Maize Introduction
Yellow Maize Corn, known as yellow maize, stands amongst the most significant cereal grains across the globe. It is widely used as a food for millions and contributes highly to animal feed and industrial use. The versatility and nutritional value of Yellow Maize make it a very valuable commodity in world markets.
Background on Yellow Corn
Yellow Maize has been a product of history rooted deeply in ancient civilizations in Central and South America. More than 10,000 years ago, indigenous people began domesticating maize. From there on, it spread throughout North America and eventually through the world after the colonization of the Americas by the Europeans.
Presently, it is grown on every continent except Antarctica and is an important crop in the economy and diet of many countries.
Cultivation Areas
Yellow Maize has a wide range of adaptability, and it can be easily grown in almost all kinds of climatic conditions. Major regions include:
North America:
The largest producer is the United States, with important production in the Midwest, which is known as the Corn Belt.
South America:
The major producers in this region are Brazil and Argentina, which capitalize on their favorable climatic conditions to engage in large-scale production of maize.
Africa:
Major producing countries include South Africa, Nigeria and Egypt with maize being a staple food in many African diets.
Asia:
Pakistan,China and India are the major producers of maize with huge areas under its cultivation both for human food and animal feed.
Europe:
Ukraine and Romania are the leading producers; they both contribute to the maize supply in the European Union.
Pakistan:
With a good climate and fertile soils, Pakistan has become one of the largest Yellow Maize producing countries and supplies most of its national and international needs.
How Yellow Maize is Cultivated
Yellow Maize is produced through the following several stages:
Sowing: Quality maize seeds are sown in well-prepared soil.
Growing: The plant will need sufficient sunlight, water, and other essential nutrients for its effective growth. Regular checking and proper care are what can be taken as key.
Harvesting: Harvesting is done when the maize is mature enough to ensure that it is at its peak, by the use of modern machinery, which helps achieve speed.
Processing: The maize grain collected is then cleaned, dried, and processed to its final use: whether by human beings, animals, or industries.
Yellow Maize Types
Yellow Maize has several breeds for each purpose:
Field Corn:
Mainly for use in animal feed and industrial products. Varieties of field corn include dent corn and flint corn.
Sweet Corn:
It is consumed as a vegetable because of its high sugar content. Most of it used fresh, canned or frozen. Varieties include:
Sweet Corn, Yellow:
The more common and familiar type with its bright yellow kernels.
White Sweet Corn:
It is much milder in flavor, and often it is utilized within salads or as side dishes.
Bicolor Sweet Corn:
Both yellow and white kernel mix, balances flavor.
Popcorn:
A unique variety of maize, with kernels that pop upon heating. There are a few types:
Mushroom Popcorn:
Known for its round shape, the best for caramel and cheese coatings.
Butterfly Popcorn:
Irregular in shape, these work best for the regular popcorn snacks.
Flint Corn:
Characterized by the hard outer layer; however, it is used in foodstuffs, for instance, cornmeal.
Dent corn :
a kernel with a dent; widely used in processed foods and feed.
Mushroom Popcorn:
A variety of popcorn that pops to a round shape; ideal for toppings like caramel and cheese due to shape and ability to hold toppings.
Grades for Maize
Yellow Maize is graded by quality, moisture content, among other factors. Here are the main grades with their specifications:
Class 1
Moisture : 14%Max
Foreign Matter: Max 1%
Damaged Grain Kernels: 2%
Aflatoxin: 20 ppb
Class 2
Moisture content: 14.5%
Foreign Matter: Maximum 2%
Damaged Kernels: Not more than 4%
Aflatoxin: 20 ppb
Class 3
Moisture: 15% max
Foreign Matter: Maximum 3%
Damaged Kernels: Maximum 5%
Aflatoxin: Maximum 20 ppb
Cooking Yellow Maize
It has been described as a versatile ingredient in many cuisines: -
Cornmeal and Corn Flour: Both used for baking and cooking not only bread and tortillas, but several other dishes as well.
Whole Seeds: Eaten on or off the cob, in salads and soups. Processed foods: Contained in snacks like corn chips, popcorn, and breakfast cereals.
Livestock and Poultry Feeds Yellow maize is very high in nutritional value, which makes it useful as an important feed ingredient for both animals and poultry.
Feed for Livestock: Main nutrients and energy supply for cattle, pig, and others.
Poultry feed: For improvement of both the growth and productivity of poultry.
Yellow Maize in Industry
The yellow maize is processed industrially with the following:
Biofuels: Corn ethanol is a significant biofuel that reduces reliance on fossil fuels.
Starch Production: The production of corn starch, which is a vital component for food and industrial goods.
Sweeteners: The most common sweetener added to most processed foods and beverages is high-fructose corn syrup.
Physical and chemical properties
Yellow Maize has unique physical and chemical properties that afford wide applications:
Physical Properties: Characterized by yellow kernels, size, and shape, which depend on the type of maize.
Chemical Properties: Contains carbohydrates, proteins, vitamins, and minerals. It also contains important fatty acids and fiber for your diet.
Health Benefits of Yellow Maize
Nutrient-Dense: High in key elements and minerals like Vitamin B, magnesium, and iron.
High in Fiber: Enhances digestion and facilitates weight control.
Antioxidants: Contains antioxidants, including carotenoids, which are important for eyes and the reduction of chronic disease.
Packaging Options of Yellow Maize
At Abdul Sattar Sons, we have Yellow Maize available in custom packaging to suit the needs of both bulk buyers and end consumers:
Bulk Packaging: In industrial and agricultural uses, such packaging is available in large quantities, mostly in 50 kg or 100 kg bags.
Consumer Packaging: The small packages have been designed, meant for anything from 1 kg to 10 kg, ideal for both retail and household use.
Countries of Origin and Export Destinations
We source Yellow Maize from well-reputed producers from around the globe, ensuring continuous and reliable supply. Our major countries of origin include:
U.S. ,Brazil, Argentina, South Africa, Ukraine, Pakistan
Our export destinations are global :
Middle East, Asia, Africa, Europe, North America
Conclusion
Abdul Sattar Sons is committed to delivering quality Yellow Maize for various uses around the world. Our commitment to quality, wide range of products, and strong support to our clients have made us a trusted name in agriculture. Our Yellow Maize is suitable for culinary work, animal feeding, or industrial applications. It's sourced from excellent producers and delivered with much care and efficiency. Test our products and feel the difference; head out to Abdul Sattar Sons today.
