Types of Wheat Flours, with whom we work constantly:
This flour is made from proteins or endosperm or starchy part of the grain.
This flour is produced from the entire grain, including endosperm, germ and bran.
This flour is produced from germ and endosperm excluding the bran.
Soft Flour is low in gluten as we compare it to the hard flour. Because of low gluten it has crumbly texture. It is has further two categories which are known as pastry flour and cake flour. Pastry flour has more gluten than cake flour.
We offer you Wheat Flour through our large network of suppliers based in Pakistan, Turkey, France, India, Canada, Russia and United States and of many other origins.
We ensure that our clients are well educated in terms of the reliability, production statistics and delivery schedule of the leading manufacturers worldwide.